Irish Stout Breakfast Delight
Ingredients:
45 ml Irish whiskey
45 ml stout beer
30 ml cold-brew coffee concentrate
15 ml coffee liqueur e.g., Kahlúa
15 ml cinnamon syrup
7 ml cacao cream
Ice cubes
Chocolate shavings for garnish
Directions:
Chill the Glass: Place your serving glass in the freezer for a few minutes to ensure its well-chilled.
Combine Ingredients: In a cocktail shaker, add ice cubes, Irish whiskey, stout beer, cold-brew coffee concentrate, coffee liqueur, cinnamon syrup, and cacao cream.
Shake Well: Secure the lid and shake vigorously for 10-15 seconds until the mixture is well-chilled and combined.
Strain and Serve: Remove the glass from the freezer and strain the mixture into it.
Garnish: Top with chocolate shavings for an elegant touch.
Enjoy: Serve immediately and savor this rich, indulgent cocktail.