Indulgent Red Velvet White Chocolate Cheesecake
Ingredients:
– 1 cup crushed graham crackers
– 2 tablespoons sugar
– 1/4 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup buttermilk
– 2 cups red velvet cake mix
– 8 ounces white chocolate, melted
– Optional: whipped cream and chocolate shavings for garnish
Instructions:
1. Preheat your oven to 325F 163C.
2. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Mix until well combined.
3. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
4. In a large bowl, beat softened cream cheese until smooth and creamy.
5. Gradually add 1 cup sugar, mixing well after each addition.
6. Add eggs one at a time, mixing on low speed until just incorporated.
7. Mix in vanilla extract, sour cream, and buttermilk, ensuring everything is well blended.
8. Gently fold in the red velvet cake mix until just combined.
9. Stir in the melted white chocolate until fully incorporated.
10. Pour the cheesecake mixture over the prepared crust in the springform pan.
11. Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
12. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
13. Remove from the oven and let it cool to room temperature; then refrigerate for at least 4 hours or overnight.
14. When ready to serve, top with whipped cream and chocolate shavings if desired.
Nutritional Information:
This cheesecake is rich and indulgent, with approximately 450 calories per slice, featuring about 7 grams of protein and 25 grams of fat.
Time: Preparation time: 30 minutes Cooking time: 1 hour
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