Huevos Rancheros Verdes Fried Eggs With Green Salsa and Refried Beans 讀
Brighten your breakfast table with this zesty dish that combines fried eggs, creamy beans, and vibrant green salsa! Perfect for a satisfying start!
Ingredients:
– 4 large eggs
– 1 cup green salsa
– 1 cup refried black beans
– Corn tortillas 2 per serving
– 1 tablespoon olive oil
– cup chopped fresh cilantro
– 1 small onion, diced
– 1 avocado, sliced
– Salt and pepper to taste
Instructions:
1. Begin by heating the refried black beans in a small saucepan over medium heat until hot and bubbly. Stir occasionally to prevent sticking.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it turns translucent.
3. While the onions are cooking, lightly toast the corn tortillas in another dry skillet over low heat until theyre warm and slightly crispy. Keep them warm by covering them or placing them in a clean kitchen towel.
4. Once the onions are done, carefully crack the eggs into the skillet and cook to your desired doneness. For sunny-side-up eggs, let them cook for about 3-4 minutes without flipping.
5. To assemble, spread a generous layer of warmed refried black beans on each tortilla. Place the fried eggs on top, then drizzle the green salsa generously over the eggs.
6. Garnish with fresh cilantro, avocado slices, and a sprinkle of salt and pepper to enhance the flavors.
7. Serve immediately while everything is warm, and enjoy a delicious, hearty breakfast!
Nutritional Information:
– Calories: Approximately 350 per serving
– Protein: 16g
– Carbohydrates: 40g
– Fat: 15g
Time: Preparation time: 10 minutes Cooking time: 15 minutes