How amazing does this Salted Caramel Iced Coffee Cocktail look!
Heres how to make it:
Ingredients:
1 part Jackson Morgan Salted Caramel Cream Liqueur
3 parts cooled brewed coffee
Caramel sauce for garnish
Corn syrup for rimming glasses
White sanding sugar and edible gold stars for rimming glasses
Ice cubes
Instructions:
Prepare Glasses:
Pour a small amount of corn syrup onto a plate.
On a separate plate, mix white sanding sugar with edible gold stars.
Dip the rim of each glass into the corn syrup, then into the sugar mixture to coat.
Set glasses aside to allow the rims to set.
Mix Cocktail:
In a mixing glass, combine 1 part Jackson Morgan Salted Caramel Cream Liqueur with 3 parts cooled brewed coffee.
Stir the mixture well to combine.
Assemble Drink:
Drizzle approximately 1 tablespoon of caramel sauce into the bottom of each prepared glass.
Add ice cubes to the glass.
Pour the coffee and liqueur mixture over the ice.
Stir gently to combine the caramel and coffee mixture.
Serve:
Optionally, garnish with a gold star stir stick for a festive touch.
Serve immediately and enjoy responsibly.
This delightful cocktail is perfect for New Years Eve celebrations or any festive occasion!