Hot Fudge Chocolate Pudding Cake – Dont Lose This Recipe
This decadent Hot Fudge Chocolate Pudding Cake is a warm hug in every bite. Perfect for chocolate lovers, its incredibly easy to make and delightful to savor!
Ingredients:
– 3/4 cup granulated sugar
– 1/4 cup cocoa powder
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 2 teaspoons baking powder
– 1/2 cup brown sugar
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 3/4 cups hot water
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, blend together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until thoroughly mixed.
3. To the dry ingredients, add the milk, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.
4. Pour the batter into a greased 8-inch square baking dish, spreading it evenly to cover the bottom.
5. In a separate bowl, combine the brown sugar and the remaining cocoa powder. Sprinkle this mixture evenly over the surface of the cake batter.
6. Carefully pour the hot water over the entire baking dish, making sure that the dry topping is well moistened.
7. Bake in the preheated oven for about 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
8. Once baked, allow the cake to cool slightly before serving. Its best enjoyed warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Nutritional Information: Approximately 350 kcal per serving 8 servings total
Time: Preparation time: 15 minutes Cooking time: 45 minutes