Hi there, pie lover! 不 Craving comfort food but short on time? This Fast and Easy Turkey Pot Pie is the perfect solution! Its quick, creamy, and topped with a golden crust for ultimate coziness. 旅
Fast and Easy Turkey Pot Pie 旅不
Ingredients:
For the filling:
3 cups cooked turkey, shredded or diced2 cups frozen mixed vegetables peas, carrots, green beans, etc.1 10.5 oz can condensed cream of chicken soup1/2 cup chicken or turkey broth1/2 cup milk1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp dried thyme or rosemary optionalSalt and black pepper to taste
For the crust:
1 package refrigerated pie crusts or use puff pastry for a flakier option1 egg, beaten for egg wash, optional
Directions:
Preheat the oven:
Preheat your oven to 375F 190C. Grease a 9-inch pie dish or baking dish lightly with butter or cooking spray.
Prepare the filling:
In a large bowl, mix together the cooked turkey, frozen vegetables, cream of chicken soup, broth, milk, garlic powder, onion powder, and thyme if using. Season with salt and pepper to taste. Stir until evenly combined.
Assemble the pie:
Place one pie crust in the bottom of the dish, pressing it gently to fit. Pour the turkey filling over the crust and spread it out evenly.Cover with the second pie crust. Trim and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.
Add egg wash optional:
Brush the top crust with the beaten egg for a glossy, golden finish.
Bake the pie:
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Check after 20 minutes, and if the edges are browning too quickly, cover them with foil.
Cool and serve:
Let the pie rest for 5-10 minutes before slicing. Serve warm and enjoy the creamy, savory goodness!
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes
Calories per serving: 400 Servings: 6
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Bon appétit and happy cooking! 不