Hershey Chocolate Cake
A rich, moist chocolate cake topped with a smooth, fluffy chocolate frostingthis classic dessert is sure to satisfy any chocolate craving!
Ingredients:
For the Cake:
2 cups granulated sugar
1 cups 2 tbsp all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder 籠
1 1/2 tsp baking soda 籠
1 tsp salt 蓼
2 large eggs 讀
1 cup buttermilk 拏
1/2 cup vegetable or canola oil
2 tsp vanilla extract
1 cup boiling water or hot coffee
For the Chocolate Frosting:
1/2 cup melted butter 杻
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk 拏
1 tsp vanilla extract
Instructions:
1 Preheat the Oven:
Heat oven to 350F 175C. Line two 8-inch round baking pans with parchment paper and lightly spray with non-stick cooking spray.
2 Prepare Dry Ingredients:
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Stir until well blended.
3 Add Wet Ingredients:
Add eggs, buttermilk, oil, and vanilla to the dry mixture. Mix until well combined.
4 Incorporate Liquid:
Carefully stir in the boiling water or hot coffee. The batter will be thinpour it evenly into the prepared pans.
5 Bake:
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for a few minutes before transferring them to a cooling rack.
6 Prepare the Frosting:
In a medium bowl, combine melted butter and cocoa powder. Gradually add powdered sugar, milk, and vanilla, mixing until smooth and fluffy.
7 Assemble the Cake:
Place one cake layer on a serving tray. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides with the remaining frosting.
8 Serve:
Slice and enjoy this classic Hershey chocolate cake!
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