Grilled Shrimp Caesar Salad Stack
A classic and refreshing salad with a grilled twist.
Ingredients:
For the grilled shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the salad:
1 cup romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled Parmesan cheese
1/4 cup croutons
For the Caesar dressing:
1/4 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Grill shrimp: Grill the shrimp until cooked through and slightly charred. Let cool and set aside.
Make Caesar dressing: In a small bowl, whisk together the mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, salt, and pepper.
Assemble salad: In a serving dish, layer the romaine lettuce, cherry tomatoes, red onion, and Parmesan cheese.
Add shrimp: Top with the grilled shrimp and croutons.
Drizzle dressing: Drizzle the Caesar dressing over the salad.
Serve: Serve immediately and enjoy!
Tips:
For a spicier salad, add a pinch of red pepper flakes to the Caesar dressing.
You can substitute the shrimp with grilled chicken or tofu.
Serve with a side of grilled bread or crackers.
Enjoy this delicious and refreshing Grilled Shrimp Caesar Salad Stack!