Grilled Pineapple Teriyaki Salmon
Ingredients:
4 salmon fillets about 6 oz each
1 cup teriyaki sauce
1 tablespoon honey
2 teaspoons fresh grated ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon soy sauce
teaspoon red pepper flakes optional
4 pineapple rings fresh or canned in juice, not syrup
1 tablespoon sesame seeds
2 green onions, thinly sliced
Optional: lime wedges for serving
Directions:
In a bowl, mix teriyaki sauce, honey, grated ginger, garlic, sesame oil, soy sauce, and red pepper flakes. Reserve cup for brushing later.
Place the salmon fillets in a resealable plastic bag or shallow dish and pour the remaining marinade over them. Marinate in the refrigerator for at least 30 minutes up to 2 hours.
Preheat the grill to medium-high heat and oil the grates.
Grill the pineapple rings for 2-3 minutes per side until grill marks appear and theyre slightly caramelized. Remove and set aside.
Remove salmon from marinade and grill skin-side down for 4-5 minutes. Flip and grill another 3-4 minutes, brushing with the reserved marinade during the last minute.
Plate each fillet with a grilled pineapple ring on top, and sprinkle with sesame seeds and sliced green onions.
Serve hot with lime wedges, if desired.
Prep Time: 10 minutes Marinate Time: 30 minutes Cooking Time: 10 minutes Total Time: 50 minutes
Kcal: 420 kcal Servings: 4 servings
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