Gooey Chocolate Chip Pie
This decadent dessert combines the best of both worldsa giant, gooey chocolate chip cookie in the form of a pie! Perfect for satisfying your sweet tooth with every bite.
Ingredients:
cup butter room temperature 杻
cup brown sugar
cup granulated sugar
1 egg 讀
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda 籠
tsp salt 蓼
1 cup semisweet chocolate chips
cup mini chocolate chips
1 cup mini marshmallows reserve some for garnish
Directions:
1 Preheat Oven: Preheat to 350F 175C. Grease a 9-inch pie plate and dust with flour.
2 Cream Ingredients: Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well.
3 Mix Dry Ingredients: Gradually add flour, cornstarch, baking soda, and salt to the wet ingredients. Mix until just combined.
4 Fold in Extras: Gently fold in semisweet chocolate chips, mini chocolate chips, and mini marshmallows.
5 Prepare for Baking: Press the dough evenly into the prepared pie plate.
6 Bake: Bake for 20-25 minutes for a gooey center, or up to 30 minutes for a firmer texture. Let cool before slicing.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 350 kcal per slice
Servings: 8 slices
Tips:
For extra gooeyness, bake for a shorter time and enjoy while warm!
Garnish with extra marshmallows and a drizzle of chocolate syrup for added sweetness.
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A warm slice of this Gooey Chocolate Chip Pie is the ultimate sweet indulgence! 不