Golden & Crunchy Roasted Cauliflower Bites
Ingredients:
1 medium head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese optional
1 tablespoon chopped fresh parsley for garnish
1/2 teaspoon red pepper flakes optional, for heat
Directions:
Preheat the oven:
Set your oven to 425F 220C and line a baking sheet with parchment paper.
Prepare the cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Roast:
Spread the cauliflower evenly on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.
Add finishing touches:
Sprinkle with grated Parmesan cheese in the last 5 minutes of roasting if using.
Garnish with fresh parsley and red pepper flakes before serving.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Kcal: 180 kcal per serving Servings: 4
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