German Apple Cake
Ingredients:
2 cups all-purpose flour1 cup granulated sugar1/2 cup unsalted butter, softened2 large eggs1/2 cup milk2 tsp baking powder1 tsp vanilla extract3 medium apples, peeled, cored, and thinly sliced1 tsp ground cinnamon1 tbsp powdered sugar for dusting
Instructions:
Preheat oven to 350F 175C. Grease and flour a 9×13-inch baking dish.In a large bowl, cream together butter and sugar until light and fluffy.Add eggs, milk, and vanilla extract, mixing well.In a separate bowl, combine flour and baking powder. Gradually add to the wet mixture until a smooth batter forms.Pour the batter into the prepared dish and arrange apple slices on top.Sprinkle with cinnamon and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.Let cool slightly and dust with powdered sugar before serving.
Enjoy this delicious and comforting dessert!
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