Garlic Herb Butter Steak with Roasted Potatoes
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
For the Garlic Herb Butter:
4 tablespoons unsalted butter, softened
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon lemon zest
Pinch of salt
For the Roasted Potatoes:
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley for garnish
—
Instructions:
1 Prepare the Garlic Herb Butter:
In a small bowl, mix softened butter, minced garlic, parsley, thyme, lemon zest, and a pinch of salt. Roll into a log using plastic wrap and refrigerate until firm.
2 Cook the Potatoes:
Preheat oven to 400F 200C.
Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet.
Roast for 25-30 minutes or until golden and tender, flipping halfway through.
3 Cook the Steak:
Season steaks generously with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Add steaks and sear for 3-4 minutes per side for medium-rare adjust to your preference.
Add butter to the skillet during the last minute of cooking, spooning it over the steaks for added flavor.
Remove steaks from the skillet and let rest for 5 minutes.
4 Assemble and Serve:
Top each steak with slices of garlic herb butter.
Serve alongside the roasted potatoes, garnished with fresh parsley.
Enjoy your perfectly cooked steak dinner! 凜