Garlic Butter Steak and Potatoes Skillet – A Savory Delight! 龍
Savor the mouthwatering flavors of tender steak and golden potatoes, all cooked to perfection in one skillet. This dish is the ultimate comfort food experience!
Ingredients:
– 1 lb. steak bites sirloin or ribeye
– 1/2 lb. small potatoes, halved
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by seasoning the steak bites generously with salt and pepper. This enhances the flavor and ensures a delicious crust.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add 2 tablespoons of the butter. Allow it to melt and foam slightly.
3. Add the seasoned steak bites to the skillet in a single layer. Sear them for about 2-3 minutes on each side until theyre nicely browned and cooked to your desired doneness. After cooking, remove the steak from the skillet and set aside.
4. In the same skillet, add the halved small potatoes, cut side down, along with a pinch of salt. Cook them for about 5 minutes until they are golden brown.
5. Next, add the minced garlic and dried thyme to the skillet. Stir it all together and let the garlic cook for about 30 seconds until fragrant.
6. Reduce the heat to medium and add the remaining 2 tablespoons of butter. Stir until melted and combined with the potatoes.
7. Return the steak bites to the skillet, tossing everything together gently to coat the steak and potatoes in the buttery garlic sauce.
8. Cook for an additional 2-3 minutes to heat through, then taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh parsley, and enjoy the flavorful harmony of steak and potatoes!
Nutritional Information:
– Calories: 450 kcal
– Protein: 35g
– Fat: 28g
– Carbohydrates: 23g
– Fiber: 3g
Time: Preparation time: 10 minutes Cooking time: 20 minutes