Garbage Bread
Ingredients:
For the Dough:
1 lb pizza dough store-bought or homemade
1 tbsp olive oil
For the Filling:
1 cup cooked ground beef or sausage
1/2 cup crispy bacon, chopped
1/2 cup diced pepperoni
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1/4 cup diced bell peppers
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp red pepper flakes optional
For the Topping:
1 tbsp melted butter
1 tsp garlic powder
1 tbsp grated Parmesan cheese
Directions:
Preheat the Oven:
Set your oven to 375F 190C.
Prepare the Dough:
Roll out the pizza dough into a large rectangle on a floured surface.
Assemble the Filling:
Evenly spread the cooked beef or sausage, crispy bacon, pepperoni, onions, and bell peppers over the dough.
Sprinkle with mozzarella and cheddar cheese.
Add garlic powder, Italian seasoning, and red pepper flakes for extra flavor.
Roll & Seal:
Carefully roll the dough into a log, sealing the edges tightly.
Place seam-side down on a parchment-lined baking sheet.
Add Toppings:
Brush the top with melted butter, then sprinkle with garlic powder and Parmesan cheese.
Bake:
Bake for 25-30 minutes or until golden brown and crispy.
Serve:
Let cool slightly before slicing. Enjoy with marinara or ranch for dipping!
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Kcal: 450 kcal per serving Servings: 6
Tags:
#garbagebread #stuffedbread #cheesybread #easyrecipes #comfortfood #homemadegoodness #quickdinnerideas #foodie #flavorpacked #snackideas #cheeselover #indulgenteats #savorybakes #gamedayfood #partyfood #homemadebaking #deliciousmeals #pizzaalternative #crispybread