Fudgy Cookies and Cream Brownies
These Fudgy Cookies and Cream Brownies are the ultimate indulgence! With a rich, Oreo-filled brownie base and a white chocolate Oreo topping, theyre perfect for any dessert lover. Heres how you can make them at home:
Ingredients:
Oreo Brownie Layer:
3/4 cup 168g unsalted butter
2 oz semi-sweet chocolate, coarsely chopped
2 cups 414g sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup 114g Hersheys Special Dark cocoa powder or natural unsweetened cocoa powder
1 cup 130g all-purpose flour
1 tsp salt
2 cups 153g chopped Oreos about 1314 Oreos
Cookies and Cream Layer:
12 oz about 2 cups white chocolate chips
6 tbsp 90ml heavy whipping cream
3 1/2 tbsp 26g powdered sugar
1 3/4 cups 138g chopped Oreos 12 Oreos
Instructions:
1. Preheat Oven:
Preheat your oven to 350F 175C. Grease a 913 inch pan or line it with parchment paper, ensuring the paper extends above the sides to make lifting the brownies easier later. Set aside.
2. Prepare the Brownie Batter:
In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat in 20-30 second increments, stirring well after each, until fully melted and smooth.
Add the sugar and whisk until combined.
Add the eggs and vanilla extract, whisking until smooth.
Stir in the cocoa powder, flour, and salt using a rubber spatula or wooden spoon until fully combined the batter will be thick.
Fold in the chopped Oreos.
3. Bake the Brownies:
Spread the brownie batter evenly into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Set aside to cool completely.
4. Prepare the Cookies and Cream Layer:
In a large microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Heat in 20-30 second increments, stirring well after each, until the mixture is melted and smooth it will be thick.
Stir in the powdered sugar and chopped Oreos.
Spread the mixture evenly over the cooled brownies. Use a spatula to help smooth it out, as the mixture will be thick.
5. Cool and Serve:
Allow the brownies to cool completely before cutting them into squares. The cookies and cream layer will firm up but will have a delicious, creamy texture on top of the fudgy brownies.
Store any leftovers in an airtight container at room temperature for up to 1 week.
Enjoy!
These Fudgy Cookies and Cream Brownies are a perfect combination of rich chocolate and creamy Oreo goodness. Great for parties, gatherings, or a sweet treat at home!