Frozen Coffee Ice Cube Cocktail Recipe
Turn your favorite iced coffee into a boozy delight with this simple yet indulgent recipe featuring frozen coffee cubes, Baileys Irish Cream, and vanilla vodka. Perfect for an evening treat or a unique dessert drink!
Ingredients
2 cups freshly brewed coffee strong or espresso, cooled
1 cup Baileys Irish Cream
1/2 cup vanilla vodka
Optional: 1/4 cup milk or cream for extra creaminess
Whipped cream optional garnish
Chocolate shavings or cocoa powder optional garnish
Directions
Step 1: Prepare the Coffee Ice Cubes
Brew 2 cups of strong coffee or espresso and let it cool to room temperature.
Pour the coffee into an ice cube tray and freeze for at least 4 hours, or until solid.
Step 2: Assemble the Cocktail
Fill a glass with the frozen coffee ice cubes, stacking them neatly.
Pour 1 cup of Baileys Irish Cream over the ice cubes, allowing the creamy liquid to flow between the cubes.
Add 1/2 cup of vanilla vodka for a boozy kick.
For a creamier version, top off with milk or cream to your desired consistency.
Step 3: Garnish and Serve
Optionally, add a dollop of whipped cream on top for extra indulgence.
Sprinkle with chocolate shavings or dust with cocoa powder for a decorative touch.
Tips for the Perfect Cocktail
Use flavored coffee hazelnut, caramel, or mocha for a unique twist.
Swap Baileys with other cream liqueurs, like Kahlúa or RumChata, for a different flavor profile.
Serve in a chilled glass for an extra refreshing experience.
Time & Details
Prep Time: 5 minutes
Freeze Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 2 cocktails
Enjoy this rich and creamy cocktail with a kick of caffeine and sweetness. Its perfect for a cozy evening or to impress your guests with a unique drink!