Fried Cornbread Dont Miss Out on This Recipe!

Ingredients:

2/3 cup cornmeal

1/3 cup self-rising flour

1/3 cup low-fat buttermilk

1 large egg

Oil for frying about 3 tbsp. coconut oil or your preferred oil

Instructions:

Prepare the Batter:

In a mixing bowl, combine the cornmeal, self-rising flour, buttermilk, and egg. Stir until the mixture is well combined and moist.

Heat the Oil:

In a skillet, heat the oil over medium heat until its hot but not smoking.

Fry the Cornbread:

Drop spoonfuls of the batter into the skillet, cooking them like small pancakes. Fry until golden brown on both sides, about 2-3 minutes per side.

Drain and Serve:

Remove the fried cornbread and place them on paper towels to absorb excess oil.

Serve warm and enjoy these delicious hoecakes as a perfect side dish!