Fizzy Kool-Aid Lollipops
Made with Kool-Aid and a touch of baking soda, theyre a fun and easy treat that kids and adults will love.
Ingredients:
1 cup granulated sugar
1/2 cup light corn syrup or honey for a natural alternative
1/4 cup water
1 packet unsweetened Kool-Aid any flavor
1/4 tsp baking soda for the fizz
Lollipop sticks
Candy molds or parchment paper
Tip: Use different Kool-Aid flavors to create a variety of colorful and flavorful lollipops. You can find lollipop sticks and molds at craft stores or online!
Step-by-Step Instructions:
Prepare the Candy Mixture:
In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.
Once the mixture starts boiling, stop stirring and let it reach 300F hard crack stage on a candy thermometer. This will take about 10-15 minutes.
Add Flavor & Fizz:
Remove the saucepan from heat and carefully stir in the Kool-Aid packet and baking soda. The mixture will bubble up, so be cautious.
Pour into Molds:
Quickly pour the hot candy mixture into lollipop molds or drop small circles onto parchment paper.
Insert lollipop sticks into each mold or circle, twisting them slightly to coat the sticks with candy.
Let Cool & Harden:
Allow the lollipops to cool completely at room temperature. As they harden, the baking soda will create a subtle fizzy texture.
Unwrap & Enjoy:
Once fully hardened, pop the lollipops out of the molds or peel them off the parchment paper. Wrap them in cellophane or enjoy immediately!
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: Makes 8-10 lollipops