Filet Mignon with Creamy Dijon Herb Sauce 數
This elegant filet mignon is perfectly seared and topped with a rich, creamy Dijon herb sauce. Ideal for a special occasion or an indulgent dinner, this dish will impress your guests with its flavor and presentation.
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Ingredients:
For the Filet Mignon:
數 4-6 filet mignon steaks
蓼 Salt and black pepper to taste
㮝 2 tbsp olive oil
杻 2 tbsp butter
For the Creamy Dijon Herb Sauce:
杻 2 tbsp butter
龍 2 cloves garlic, minced
拏 1 cup heavy cream
籠 2 tbsp Dijon mustard
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped plus extra for garnish
蓼 Salt and black pepper to taste
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Instructions:
1. Prepare the Filet Mignon:
Season the filet mignon steaks generously with salt and black pepper on all sides.
2. Sear the Steaks:
In a large skillet, heat olive oil and butter over medium-high heat.
Add the steaks to the skillet and sear for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet, cover with foil, and let them rest.
3. Make the Creamy Dijon Herb Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and Dijon mustard, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Stir in fresh thyme and parsley, then season with salt and pepper to taste.
4. Serve:
Place the steaks on a serving platter or individual plates. Spoon the creamy Dijon herb sauce over each steak and garnish with extra chopped parsley.
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Tips for the Perfect Filet Mignon:
Use a meat thermometer for precision: 125F for rare, 135F for medium-rare, and 145F for medium.
Let the steaks rest after cooking to allow the juices to redistribute.
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Enjoy your luxurious, restaurant-quality filet mignon!
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