Festive Soft Christmas Cookies Delight
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups powdered sugar for decoration
– Festive sprinkles for decoration
Instructions:
1. Preheat your oven to 350F 175C. Line baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside for later.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse lovely flavor.
5. Gradually incorporate the dry ingredient mixture into the wet mixture, mixing until just combined. Be careful not to overmix for soft cookies!
6. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for a soft cookie!
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar and embellish with festive sprinkles for a holiday look!
Nutritional Information:
Each cookie contains approximately 100 calories, with 2 grams of protein and 4 grams of fat.
Time: Preparation time: 15 minutes Cooking time: 12 minutes
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