Famous Crab Bombs
Ingredients:
1 lb jumbo lump crab meat fresh, not canned
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 egg, lightly beaten
2 tablespoons crushed saltine crackers or breadcrumbs optional, just for binding
1 tablespoon chopped parsley optional
Melted butter, for brushing
Directions:
Preheat oven to 400F 200C. Line a baking sheet with parchment or foil.
In a large bowl, gently combine mayonnaise, mustard, Old Bay, Worcestershire sauce, lemon juice, and egg.
Carefully fold in the crab meat and crushed crackers, being gentle to avoid breaking the lumps.
Shape the mixture into large mounds or bombs using your hands or a large scoop.
Place on the prepared baking sheet. Brush each crab bomb lightly with melted butter.
Bake for 1215 minutes, or until golden on top and heated through.
Serve hot with lemon wedges, tartar sauce, or a drizzle of melted butter.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Kcal: 275 kcal Servings: 4 large crab bombs
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