Elevate your next gathering with these Malibu Watermelon Rum Jello Shotsa delightful fusion of tropical flavors and a boozy kick
Ingredients:
1.5 cups water
1 package 3.89 oz watermelon-flavored gelatin mix
1.5 cups Malibu Watermelon Rum
Gummy watermelon candies for garnish, optional
Instructions:
Prepare the Gelatin Mixture:
Bring 1.5 cups of water to a boil.
In a mixing bowl, pour the boiling water over the watermelon gelatin powder. Stir until the gelatin is completely dissolved.
Incorporate the Rum:
Allow the gelatin mixture to cool slightly. Then, stir in 1.5 cups of Malibu Watermelon Rum, mixing thoroughly.
Pour into Cups:
Arrange plastic condiment cups on a tray. Carefully pour the gelatin mixture into each cup, filling them about three-quarters full.
Chill:
Place the tray in the refrigerator and let the jello shots set for at least 2 hours, or until firm.
Garnish and Serve:
Just before serving, top each jello shot with a gummy watermelon candy for an extra touch of fun and flavor.
These vibrant jello shots are not only easy to make but also pack a refreshing watermelon punch, making them a hit at any festive occasion.
Enjoy responsibly!