Easy Pineapple Upside-Down Cake
Ingredients:
1/4 cup unsalted butter, melted
1 cup packed brown sugar
7-8 pineapple rings canned or fresh
10-12 maraschino cherries
1 box yellow cake mix plus ingredients listed on the box
1/2 cup vegetable oil
3 large eggs
1 cup water
Instructions:
Preheat oven to 350F 175C.
Pour melted butter into a 9-inch round cake pan and sprinkle with brown sugar evenly.
Arrange pineapple slices in the pan and place a cherry in the center of each pineapple ring.
Prepare the yellow cake mix according to package instructions add oil, eggs, and water and mix well.
Pour the cake batter over the pineapple and cherries, spreading evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5-10 minutes before inverting onto a serving plate.
This easy and sweet cake will satisfy your tropical cravings with minimal effort!
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