Easy Hamburger Potato Casserole with Cheddar Cheese 凜
Cozy up with this Easy Hamburger Potato Casserole, full of cheesy goodness and hearty flavors! Perfect for any night when you crave comfort food.
Ingredients:
– 1 can 10.5 oz cream of mushroom soup
– cup milk
– 1 lb ground beef
– 4-5 medium potatoes, thinly sliced
– 1 small onion, chopped
– 1 tsp garlic powder
– 1 cups shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350F 175C.
2. In a skillet over medium heat, brown the ground beef along with the chopped onions. Make sure to stir occasionally until the beef is nicely browned. Drain any excess grease from the skillet.
3. Season the cooked beef mixture with garlic powder, salt, and pepper. Stir well to combine and set aside.
4. In a mixing bowl, combine the cream of mushroom soup with the milk. Whisk together until smooth to create your sauce.
5. Take a greased baking dish and start layering your casserole. Begin with half of the sliced potatoes at the bottom, followed by half of the beef mixture, and then sprinkle a layer of shredded cheddar cheese.
6. Repeat this layering process with the remaining potatoes, beef mixture, and cheese.
7. Pour the cream soup mixture evenly over the top of the casserole, ensuring it coats everything well.
8. Cover the baking dish with foil and bake in the preheated oven for 1 hour. This allows the flavors to meld and the potatoes to cook through.
9. After 1 hour, remove the foil and sprinkle extra cheddar cheese on top. Bake uncovered for an additional 15 minutes or until the casserole is golden and bubbly.
10. Let the casserole cool slightly before serving, and garnish with freshly chopped parsley for a pop of color. Enjoy every cheesy bite!
Nutritional Information: This casserole serves approximately 6 and provides about 320 calories per serving, with 20g of protein, 15g of fat, and 30g of carbohydrates.
Time: Preparation time: 15 minutes Cooking time: 1 hour 15 minutes