Easy Crack Chicken Tenders with Crispy Ranch Glaze
Crispy, savory, and perfectly glazed, these chicken tenders are a crowd-pleaser for any meal! Get ready for a flavor explosion with every bite!
Ingredients:
– 1 lb chicken tenders
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon ranch seasoning mix
– 1/2 cup honey
– 2 tablespoons hot sauce adjust to taste
– 1 tablespoon soy sauce
– 1 cup buttermilk
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Vegetable oil for frying
Instructions:
1. Marinate the Chicken: Start by placing the chicken tenders in a large bowl. Pour the buttermilk over the chicken, ensuring they are well-coated. Cover and let them marinate in the refrigerator for 20 minutes to enhance their flavor and tenderness.
2. Prepare the Coating: In a shallow dish, mix together the all-purpose flour, panko breadcrumbs, grated Parmesan cheese, ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. This combination will create a delightful, crispy crust for your tenders.
3. Coat the Chicken: After the chicken has marinated, remove each tender from the buttermilk, allowing the excess to drip off. Dredge each chicken tender in the breadcrumb mixture, pressing gently to help the coating adhere well.
4. Cook the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken tenders in batches. Fry them for 3-4 minutes on each side or until they turn a lovely golden brown and are cooked through. Use tongs to carefully transfer them to a paper towel-lined plate to drain any excess oil.
5. Make the Glaze: While the tenders are cooling slightly, prepare the glaze. In a small saucepan, combine the honey, hot sauce, and soy sauce. Heat this mixture over low heat, stirring until it is warmed and well-combined.
6. Glaze and Serve: Once your chicken tenders are cooked and drained, drizzle the warm glaze over them or serve it on the side as a dipping sauce. For an extra touch of freshness, garnish with chopped parsley if desired.
Nutritional Information: Approx. 450 calories per serving based on 4 servings.
Time: Preparation time: 20 minutes Cooking time: 15 minutes