Easy Cool Whip Candy
A fun and creamy no-bake treat thats perfect for any occasion!
Ingredients:
1 container 8 oz Cool Whip, thawed
1 small box 3.4 oz instant pudding mix choose your favorite flavor
1 cup powdered sugar
1 teaspoon pure vanilla extract
Food coloring optional, for customization
Sprinkles or colored sugar optional, for decoration
Directions:
Prepare Your Ingredients:
Ensure your Cool Whip is fully thawed for easy mixing. Gather all ingredients to streamline the process.
Mix the Base:
In a large mixing bowl, combine the Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Blend with a hand whisk or mixer on low speed until the mixture is smooth, thick, and creamy, resembling frosting in texture.
Add Color Optional:
If desired, stir in a few drops of food coloring for a vibrant touch. Mix thoroughly to achieve an even hue.
Prepare the Tray:
Line a baking sheet or tray with parchment or wax paper to prevent sticking during the freezing process.
Shape the Candies:
Use a spoon or small cookie scoop to drop dollops of the mixture onto the prepared tray. Adjust the size according to your preference.
Decorate Optional:
Sprinkle each candy with festive sprinkles or colored sugar for added charm and texture.
Freeze to Set:
Place the tray in the freezer and let the candies freeze for 23 hours, or until firm. This step creates a delightful creamy center with a frosty exterior.
Serve and Enjoy:
Once set, remove the candies from the freezer and serve immediately. Their creamy texture and cool crunch are sure to be a hit!
Nutritional Information:
Prep Time: 10 minutes Freezing Time: 23 hours Total Time: 2 hours 10 minutes
Kcal: Approximately 85 kcal per candy depends on size
Servings: Makes about 24 candies