Easter Dirt Cups
Ingredients:
1 package 14 oz chocolate sandwich cookies Oreos, crushed
1 package 8 oz cream cheese, softened
2 cups cold milk
1 package 3.4 oz instant chocolate pudding mix
1 package 3.4 oz instant vanilla pudding mix
1 container 8 oz whipped topping Cool Whip
cup powdered sugar
teaspoon vanilla extract
Pink food coloring optional
6-8 marshmallow bunny candies for decoration
Whipped cream for topping
Directions:
Prepare the cookies: Crush the Oreos into fine crumbs using a food processor or a rolling pin. Set aside.
Make the pudding layers: In separate bowls, prepare the chocolate and vanilla pudding mixes with 1 cup of milk each. Let them thicken.
Cream cheese mixture: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Add a few drops of pink food coloring to one half for a pastel pink layer.
Assemble the cups: In clear plastic cups, layer crushed cookies, vanilla pudding, chocolate pudding, and pink cream cheese mixture. Repeat layers until the cups are filled.
Topping: Finish with whipped cream, more cookie crumbs, and a marshmallow bunny on top.
Chill and serve: Refrigerate for at least 30 minutes before serving.
Prep Time: 15 minutes Chilling Time: 30 minutes Total Time: 45 minutes
Kcal: 280 kcal per serving Servings: 6-8 cups
Tips:
Use different pudding flavors like white chocolate or strawberry for variety.
Swap out the bunnies for chocolate eggs or Peeps for a fun twist!