Dutch Honey Vanilla Butter Syrup
Ingredients:
1 cup sugar
1 cup heavy cream
1/2 cup salted butter
1 teaspoon vanilla extract or vanilla bean paste
1/4 teaspoon baking soda
Directions:
Combine Ingredients: In a heavy-bottom saucepan, add the sugar, heavy cream, butter, and vanilla extract. Stir together using a wooden spoon.
Heat the Mixture: Bring the mixture to a low boil over medium heat, stirring constantly to prevent burning.
Simmer and Thicken: Once it reaches a low boil, reduce the heat to a simmer. Continue stirring for 5-10 minutes until the syrup thickens and coats the back of a spoon.
Add Baking Soda: Right before removing the syrup from the heat, stir in the baking soda until fully dissolved. The mixture will foam slightlythis is normal.
Serve: The syrup is ready to serve immediately over pancakes, waffles, or French toast. You can also allow it to cool and store it in the refrigerator for later use.
Prep Time:
5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 120 per tablespoon Servings: 12 tablespoons
Tags: #DutchHoney #VanillaButterSyrup #HomemadeSyrup #PancakeTopping #RichAndCreamy #ButteryGoodness #SweetSyrup #VanillaLovers #HomemadeToppings #BreakfastSauce #SweetIndulgence #EasyToMakeSyrup #CreamySyrup #ComfortFoodTopping #PancakePerfection
This Dutch Honey, also known as Vanilla Butter Syrup, is a decadent and rich syrup perfect for elevating any breakfast. The combination of sugar, heavy cream, and butter creates a luxurious, velvety texture that pairs beautifully with pancakes, waffles, or even French toast. The addition of vanilla brings a deep, fragrant sweetness that enhances the overall flavor.
Whether youre looking for a new way to top your breakfast favorites or simply want to indulge in something sweet, this Vanilla Butter Syrup is sure to satisfy. With just a few simple ingredients, you can have this luscious syrup ready in under 15 minutes. Its a perfect homemade treat to drizzle over your favorite morning dishes