Decadent Chocolate Pecan Caramel Cake Ingredients:

Decadent Chocolate Pecan Caramel Cake

Ingredients:

For the cake layers:

2 cups all-purpose flour

1 cup cocoa powder

1 1/2 teaspoons baking powder 療

1 1/2 teaspoons baking soda 籠

1/2 teaspoon salt 蓼

1 cup sugar 籠

2 eggs 讀

1 cup milk 拏

1/2 cup vegetable oil

1 teaspoon vanilla extract

For the filling:

1 cup caramel sauce

1/2 cup chopped pecans

For the topping:

1/2 cup chocolate ganache

Whole pecans for garnish

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Instructions:

1. Prepare the cake batter:

Mix the dry ingredients in a bowl.

In another bowl, whisk together eggs, sugar, milk, oil, and vanilla extract. Gradually combine with the dry ingredients.

2. Bake the cake:

Divide the batter into greased pans and bake at 180C 350F for 30 minutes. Cool completely before assembling.

3. Layer the cake:

Spread caramel sauce between each cake layer and sprinkle chopped pecans on top.

4. Top with ganache:

Pour chocolate ganache over the top, letting it drip down the sides.

5. Garnish:

Add whole pecans for an elegant finish.

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