Dark Chocolate Ganache Tart
A decadent, rich dessert with a buttery crust and velvety chocolate filling. Perfect for chocoholics!
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Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the ganache filling:
200g dark chocolate chopped
1 cup heavy cream
2 tbsp unsalted butter
For garnish:
Powdered sugar
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Steps:
1 Prepare the crust:
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom and sides of a tart pan. Chill in the fridge for 15 minutes.
2 Bake the crust optional:
For a firmer crust, bake at 175C 350F for 10 minutes. Let cool completely.
3 Make the ganache:
In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chopped dark chocolate. Let sit for 1-2 minutes, then whisk until smooth. Stir in the butter for extra shine.
4 Assemble the tart:
Pour the ganache into the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours or until set.
5 Garnish and serve:
Before serving, dust with powdered sugar for an elegant finish. Slice and enjoy this indulgent treat!
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Simple yet luxurious, this chocolate tart is guaranteed to impress!
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