Crispy Crab Rangoon Egg Rolls Recipe 異呂
A twist on the classic crab rangoon, these crispy egg rolls are perfect for a snack or party appetizer with their creamy crab filling and crunchy exterior. Lets dive into the details!
Ingredients:
Filling:
2 8-ounce boxes of cream cheese, softened
1/2 pound fresh crab meat, checked for shells
4 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wrapper & Frying:
1 package of egg roll wrappers
Oil for frying
Instructions:
1 Make the Crab Filling:
In a large mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until thoroughly mixed.
2 Prepare the Egg Rolls:
Lay out an egg roll wrapper on a clean surface, positioning it like a diamond with a corner facing you. Place about 2 tablespoons of the crab filling in the center.
Fold the bottom corner over the filling, then tuck in the sides tightly and roll up to the top corner. Dab a little water on the top corner to seal the roll. Repeat with the rest of the wrappers and filling.
3 Heat the Oil:
In a deep fryer or large saucepan, heat oil to 350F 175C.
4 Fry the Egg Rolls:
Fry the egg rolls in batches for about 3-4 minutes each, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
5 Serve and Enjoy:
Serve the crispy crab rangoon egg rolls hot with your favorite dipping sauce, like sweet chili sauce or soy sauce.
Nutritional Information:
Calories: Approx. 220 kcal per egg roll
Servings: About 12-14 egg rolls
These crispy crab rangoon egg rolls are ideal for seafood lovers who crave a satisfying, crunchy snack! Enjoy the rich, savory crab filling with each bite. 呂異