Creamy Steak Fettuccine
Perfectly seared steak slices served over creamy fettuccine pastaa decadent and hearty meal thats pure comfort on a plate!
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Ingredients:
For the Steak:
2 ribeye or sirloin steaks 數
1 tablespoon olive oil
1 tablespoon butter 杻
Salt 蓼 and freshly ground black pepper
For the Creamy Sauce:
2 tablespoons butter 杻
2 cloves garlic, minced 龍
1 cups heavy cream 拏
cup Parmesan cheese, grated 燎
1 teaspoon Dijon mustard
Salt 蓼 and freshly ground black pepper
teaspoon crushed black peppercorns optional, for extra flavor
For the Pasta:
300g fettuccine pasta
Salt for boiling water 蓼
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese 燎
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Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
Season both sides of the steaks with salt and freshly ground black pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare or to your preferred doneness.
Add 1 tablespoon of butter during the last minute of cooking and baste the steaks for added flavor.
Remove from the skillet, cover with foil, and let rest for 5 minutes. Slice into thin strips.
3. Make the Creamy Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
Stir in the heavy cream, Parmesan cheese, and Dijon mustard. Simmer until the sauce thickens slightly.
Season with salt, black pepper, and crushed peppercorns if using.
4. Combine:
Add the cooked fettuccine to the creamy sauce and toss until the pasta is evenly coated.
5. Assemble the Dish:
Plate the creamy fettuccine and top with sliced steak. Garnish with fresh parsley and extra Parmesan cheese.
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Pro Tip:
For an extra flavor boost, deglaze the skillet with a splash of white wine or beef broth before making the sauce!
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A Gourmet Meal at Home:
This Creamy Steak Fettuccine combines tender steak and rich, velvety sauce for an indulgent dish thats sure to impress. Perfect for date nights or special dinners!