Creamy Pineapple Cheesecake
This no-bake Creamy Pineapple Cheesecake is a refreshing, light dessert thats perfect for summer or any occasion. Its easy to make with a smooth and creamy pineapple filling in a graham cracker crust, topped with whipped cream and cherries for an extra touch!
Ingredients:
8 oz. cream cheese, softened 燎
2 cups Cool Whip, thawed
30 oz. crushed pineapple, drained
cup granulated sugar
1 prepared graham cracker pie crust 不
Whipped cream and cherries for garnish
Instructions:
1 Cream the Cheese: In a mixing bowl, beat the softened cream cheese and granulated sugar on high speed until smooth and creamy.
2 Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until fully combined and fluffy.
3 Add Pineapple: Stir the drained crushed pineapple into the cream cheese mixture, ensuring everything is well incorporated.
4 Fill the Crust: Pour the creamy pineapple filling into the prepared graham cracker pie crust, spreading it evenly.
5 Chill: Place the cheesecake in the fridge or freezer to chill until the filling is set.
6 Garnish: Before serving, top with whipped cream and cherries for a delightful finishing touch.
Prep Time: 15 minutes Chill Time: Until set Servings: 8
Enjoy a slice of tropical heaven! #NoBakeCheesecake #PineappleDessert #TropicalTreat #SweetTreats