Creamy Lemon Mousse
Indulge in this light, airy, and citrusy dessert thats both refreshing and irresistibly smooth. With just four simple ingredients, this no-bake lemon mousse is quick to prepare and perfect for any occasionfrom summer gatherings to elegant dinner parties.
Ingredients:
1 cup cold heavy whipping cream
cup sweetened condensed milk
cup fresh lemon juice
Lemon zest for garnish
Directions:
Whip the Heavy Cream:
In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer on high speed until soft peaks form, approximately 23 minutes.
Incorporate the Sweetened Condensed Milk:
Gradually pour in the sweetened condensed milk, continuing to whip until the mixture becomes thick and creamy.
Add Fresh Lemon Juice:
Gently fold in the fresh lemon juice until fully combined, ensuring the mousse remains light and airy.
Serve and Garnish:
Divide the lemon mousse into individual serving dishes or glasses.
Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.
Before serving, garnish with a sprinkle of lemon zest for an extra burst of citrus flavor and a touch of color.