Creamy Lemon Cheesecake Pie with Graham Cracker Crust
Ingredients:
1 1/4 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter
2 8 oz packages of Philadelphia Cream Cheese
1 4 oz tub of Cool Whip
1 cup sour cream
1/2 cup freshly squeezed lemon juice
zest of 1 lemon
2/3 cup sugar
Instructions:
For the Crust:
Mix all ingredients together until blended. Pack firmly into a 9-inch pie plate and press up sides and bottom can be made into two smaller pies if desired.
Bake at 350 degrees for 8 minutes. Cool before filling.
For the Filling:
Mix together softened cream cheese, sugar, and sour cream with blender until smooth. Add lemon juice and lemon zest. Next, fold in cool whip until mixed thoroughly.
Garnish with a dollop of cool whip and a fresh lemon slice just for kicks.
Pour into cooled pie crust and chill for 3-4 hours.
Prep Time: 20 minutes Cooking Time: 8 minutes Chilling Time: 3-4 hours Total Time: 3 hours 28 minutes
Kcal: 418 kcal Servings: 8 servings
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