Creamy Cajun Sausage Pasta One Pot
Ready for a bowl of comfort? This creamy Cajun sausage pasta will transport your taste buds straight to Louisiana!
Ingredients:
– 1 cup heavy cream
– 1 lb smoked sausage such as Andouille or kielbasa, sliced
– 12 oz penne pasta or your favorite pasta
– 1 can 14.5 oz diced tomatoes with juices
– 1 medium onion, diced
– 1 bell pepper any color, diced
– 2 cups chicken broth
– 1 tablespoon olive oil
– 2 teaspoons Cajun seasoning adjust to taste
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 cup shredded cheddar cheese optional
– Fresh parsley, chopped for garnish
Instructions:
1. Start your cooking adventure by heating the olive oil in a large pot or skillet over medium heat.
2. Once hot, toss in the sliced sausage and cook until golden brown, around 5-7 minutes. After browning, remove the sausage from the pot and set it aside.
3. In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté the mixture for about 3-4 minutes until the vegetables are softened and fragrant.
4. Next, introduce the diced tomatoes along with their juices, chicken broth, and heavy cream to the pot. Sprinkle in the Cajun seasoning and the cooked sausage, then bring everything to a gentle boil.
5. Stir in the penne pasta, mixing well to combine all ingredients. Reduce the heat to a simmer and cover the pot. Let it cook for approximately 12-15 minutes, stirring occasionally to ensure nothing sticks to the bottom.
6. If youd like, stir in the shredded cheddar cheese until it melts and blends into a creamy texture. Dont forget to season with salt and pepper to your liking!
7. Remove the pot from the heat and allow it to rest for a few minutes. Garnish with fresh parsley just before serving. Dig in and savor the flavors!
Nutritional Information: A serving of this creamy Cajun sausage pasta typically contains approximately 560 calories, 30g of fat, 45g of carbohydrates, and 25g of protein, making it a filling and satisfying meal.
Time: Preparation time: 10 minutes Cooking time: 20 minutes