Crab Stuffed Mushrooms
Ingredients:
16 large mushrooms
4 ounces cream cheese, softened
6 ounces crab meat, drained canned or thawed if frozen
2 green onions, thinly sliced
2 tablespoons fresh parsley, chopped
1/4 teaspoon garlic salt
1/3 cup Parmesan cheese, shredded
Topping:
1/4 cup seasoned breadcrumbs
1 tablespoon melted butter
Instructions:
Preheat the oven to 375F.
In a bowl, mix the softened cream cheese until smooth. Stir in the crab meat, green onions, parsley, garlic salt, and Parmesan cheese until well combined.
Clean the mushrooms with a damp paper towel. Remove the stems and hollow out the centers gently with a small spoon or corer.
Fill each mushroom cap generously with the prepared crab mixture.
In a small bowl, mix the breadcrumbs with melted butter, then sprinkle the mixture over the stuffed mushrooms.
Arrange the mushrooms on a baking sheet and bake for 18-20 minutes, or until the mushrooms are tender and the topping is golden brown.
Servings: 4-6