Cookie Butter Cookies
Ingredients
Dry Ingredients:
1 1/2 cups all-purpose flour
3/4 cup cake flour
2 tsp cornstarch 籠
1/2 tsp baking soda 籠
1/2 tsp baking powder 籠
1/2 tsp salt 蓼
Wet Ingredients:
1/2 cup unsalted butter, cold and cubed 杻
1/2 cup creamy cookie butter e.g., Lotus Biscoff
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg 讀
1 large egg yolk 讀
1 tbsp cookie butter emulsion optional for extra flavor
1 tsp vanilla extract
Mix-ins:
1 1/2 cups chocolate chips milk, semi-sweet, or dark
10 Biscoff cookies, crushed with some chunks
Instructions
1 Preheat & Prep Pans: Preheat oven to 375F 190C. Line two baking sheets with parchment paper or silicone baking mats.
2 Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
3 Cream Butter & Sugars: Using a stand mixer with a paddle attachment, cream the cold butter, cookie butter, and sugars on medium speed for 2-3 minutes until smooth and combined.
4 Add Wet Ingredients: Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract, scraping down the sides of the bowl as needed.
5 Combine: Gradually add the dry ingredients into the wet mixture. Fold in chocolate chips and crushed Biscoff cookies.
6 Shape Dough Balls: Divide dough into 8 large balls. Split each ball in half, then press the halves back together with jagged edges facing up for a rustic Crumbl-style look.
7 Bake: Place cookies on prepared baking sheets and bake for 10-12 minutes, until edges are slightly golden.
8 Perfect the Shape: While warm, use a circular cookie cutter or glass to swirl around each cookie for an even, round shape.
9 Cool & Garnish: Let cookies cool on the baking sheet for 15 minutes before transferring to a wire rack. If desired, drizzle with melted cookie butter and sprinkle extra crushed Biscoff cookies on top.
Serve: Enjoy the ooey-gooey cookie butter goodness!
Prep Time: 10 minutes Cook Time: 10 minutes Cooling Time: 20 minutes Total Time: 40 minutes
Servings: 8 large cookies