Colorful Candy Apples with Cotton Candy

Ingredients:

4 medium apples, washed and dried

2 cups granulated sugar

1 cup water

1/4 cup light corn syrup

Food coloring in various colors

1 bag of cotton candy assorted colors

Lollipop sticks

Directions:

1 Prep the Apples:

Insert lollipop sticks firmly into the top of each apple and set them aside.

2 Make the Candy Coating:

In a saucepan, mix together the sugar, water, and corn syrup. Heat over medium, stirring occasionally, until the mixture reaches a rolling boil.

3 Add the Color:

Remove the saucepan from the heat and add a few drops of your favorite food coloring. Stir until fully combined.

4 Dip the Apples:

Let the candy syrup cool slightly before dipping each apple into the mixture. Make sure the apples are evenly coated.

5 Cool the Apples:

Place the coated apples on parchment paper to cool and harden.

6 Top with Cotton Candy:

Once fully cooled, carefully wrap cotton candy around the top of each apple for a playful, whimsical touch.

Prep Time: 15 minutes

Calories: Approx. 180 per apple

Enjoy these festive candy apples at your next celebration!