Coconut Rose Cocktail
Ingredients:
2 oz 60ml coconut rum
1.5 oz 45ml strawberry vodka
1 oz 30ml grenadine
Whipped cream, for topping
Additional grenadine, for drizzling
Instructions:
Prepare the Shaker: Fill a cocktail shaker with ice.
Combine Ingredients: Add coconut rum, strawberry vodka, and grenadine to the shaker.
Shake Well: Shake vigorously until well-chilled.
Strain into Glass: Strain the mixture into a wine glass filled with ice.
Add Toppings: Top with whipped cream and drizzle additional grenadine over it for a sweet, visual touch.
Serve: Enjoy responsibly and indulge in this creamy, fruity delight!