Cinnamon Swirl Donut Bread
Cozy up with a slice of this delightful Cinnamon Swirl Donut Bread, where every bite is a hug for your taste buds! Get ready to enjoy a warm, aromatic treat!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
cup unsalted butter, melted
1 tsp vanilla extract
2 eggs
1 cup buttermilk
tsp salt
1 tsp baking soda
cup brown sugar
1 tbsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
tsp vanilla extract
Instructions:
1. Preheat your oven to 350F 175C and lightly grease a 9×5-inch loaf pan to prepare for the batter.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
3. In another bowl, mix the buttermilk, melted unsalted butter, eggs, and vanilla extract together until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until everything is just combineddont overmix; its okay if there are a few lumps.
5. In a small bowl, combine the brown sugar and ground cinnamon to create the delightful cinnamon swirl mixture.
6. Pour half of the batter into the prepared loaf pan, and then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter into the pan, followed by the rest of the cinnamon swirl mix.
7. Using a knife, gently swirl the batter to create a marbled effect without blending it completely.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. To make the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
11. Once the bread has cooled, drizzle the glaze on top for an extra sweet touch.
12. Slice, serve, and enjoy the cozy, cinnamon-swirled goodness!
Nutritional Information:
This Cinnamon Swirl Donut Bread contains approximately:
– Calories: 250 per slice based on 12 slices
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 45mg
– Sodium: 180mg
– Carbohydrates: 36g
– Fiber: 1g
– Sugars: 15g
– Protein: 3g
Time: Preparation time: 15 minutes Cooking time: 50 minutes