Cinnamon Swirl Cheesecake Ingredients: For the

Cinnamon Swirl Cheesecake

Ingredients:

For the Crust:

2 cups crushed graham crackers

1/2 cup melted butter 杻

2 tbsp sugar

For the Cheesecake Filling:

3 cups cream cheese softened

1 cup sugar

3 large eggs 讀

1 tsp vanilla extract

1 cup sour cream

For the Cinnamon Swirl:

1/4 cup brown sugar

2 tbsp cinnamon powder

2 tbsp melted butter 杻

Instructions:

1. Prepare the Crust:

Preheat oven to 325F 160C. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan. Chill for 10 minutes.

2. Make the Cheesecake Filling:

Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream. Mix until combined.

3. Create the Cinnamon Swirl:

In a small bowl, mix brown sugar, cinnamon, and melted butter until it forms a paste.

4. Assemble the Cheesecake:

Pour half of the cheesecake filling over the crust. Add small dollops of the cinnamon mixture and swirl using a knife. Repeat with the remaining filling and cinnamon mixture to create a spiral pattern on top.

5. Bake:

Bake for 50-60 minutes until the center is set. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.

6. Decorate and Serve:

Dust with powdered sugar before serving. Enjoy the creamy and spiced layers!

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