Cinnamon Chicken
Ingredients:
4 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon paprikaSalt and pepper to taste2 tablespoons honey1 tablespoon apple cider vinegarFresh parsley for garnish
Instructions:
Preheat oven to 375F 190C.In a small bowl, mix together cinnamon, cumin, paprika, salt, and pepper.Rub the spice mixture evenly over the chicken breasts.Heat olive oil in a large skillet over medium heat. Add chicken and cook for 2-3 minutes per side until golden.Transfer chicken to a baking dish and bake for 20-25 minutes, or until fully cooked.While the chicken bakes, combine honey and apple cider vinegar in the same skillet, cooking over low heat for 2 minutes to create a glaze.Drizzle the honey glaze over the baked chicken and garnish with fresh parsley.
Enjoy the sweet and savory flavors of this unique dish!
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