Christmas Oreo Balls
Ingredients:
1 package 14 oz Oreo cookies, finely crushed
8 oz cream cheese, softened
12 oz white chocolate, melted
12 oz milk or dark chocolate, melted
Red and green sprinkles or colored icing for decoration
Directions:
Make the Oreo Mixture:
In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix thoroughly until the mixture forms a dough-like consistency.
Shape the Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a small ball. Place each ball on a baking sheet lined with parchment paper.
Chill the Oreo Balls:
Refrigerate the Oreo balls for about 30 minutes, or until they are firm and easy to handle.
Dip in Chocolate:
Once the Oreo balls are chilled, dip each one in melted white chocolate or milk/dark chocolate. Use a fork to lift the balls out, letting the excess chocolate drip off before returning them to the baking sheet.
Decorate:
While the chocolate is still wet, decorate with red and green sprinkles or drizzle with colored icing for a festive look.
Set the Chocolate:
Allow the Oreo balls to set at room temperature or place them back in the fridge until the chocolate hardens.
Store and Serve:
Transfer the Oreo balls to an airtight container and store them in the refrigerator. Serve chilled and enjoy!
Nutritional Information:
Prep Time: 15 minutes Chill Time: 30 minutes Total Time: 45 minutes
Yield: About 24 Oreo balls