Christmas Cranberry Poke Cake
Ingredients:
For the Cake:
1 box 15.25 oz white cake mix
3 large eggs
1 cup water
1/4 cup vegetable oil
For the Cranberry Layer:
1 can 14 oz cranberry sauce whole berry or jellied
1/2 cup water
1/4 cup granulated sugar
For the Whipped Topping:
1 container 8 oz whipped topping such as Cool Whip
1 teaspoon vanilla extract
Red and green sprinkles, for garnish
Instructions:
Bake the Cake:
Preheat your oven to 350F 175C. Grease and flour a 9×13-inch baking dish.
In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix according to package instructions until smooth.
Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes.
Prepare the Cranberry Layer:
In a small saucepan, combine the cranberry sauce, water, and granulated sugar.
Heat over medium heat, stirring until well blended and the sugar dissolves. Remove from heat and allow to cool slightly.
Poke the Cake:
Once the cake has cooled, use the handle of a wooden spoon or a straw to poke holes across the surface of the cake, about 1 inch apart.
Add the Cranberry Layer:
Pour the warm cranberry mixture evenly over the poked cake, letting it seep into the holes.
Let the cake cool completely, then refrigerate for at least 2 hours to let the flavors meld.
Prepare the Whipped Topping:
In a medium bowl, combine the whipped topping and vanilla extract, stirring until smooth.
Spread the whipped topping evenly over the chilled cake.
Garnish:
Decorate the top with red and green sprinkles for a festive holiday touch.
Serve:
Slice the cake into squares and serve chilled. Enjoy the refreshing cranberry flavor paired with moist cake!
This Christmas Cranberry Poke Cake is a delightful treat for holiday gatherings, blending tangy cranberries, fluffy whipped topping, and a moist white cake.
Nutritional Information:
Prep Time: 20 minutes Cook Time: 30 minutes Chill Time: 2 hours Total Time: 2 hours 50 minutes
Calorie Count: Approximately 220 kcal per serving Servings: 12-15
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