Chocolate Chip Cheesecake Bars
These Chocolate Chip Cheesecake Bars combine the best of both worlds: a classic chocolate chip cookie dough crust with a creamy cheesecake center, topped with another layer of cookie dough. Perfect for dessert lovers!
Ingredients:
40 oz refrigerated chocolate chip cookie dough
16 oz cream cheese 燎
1 large egg 讀
cup granulated sugar
tsp vanilla extract
1 tsp lemon juice optional
Instructions:
1 Preheat oven to 350F 175C.
2 Freeze the cookie dough for a few hours for easier slicing.
3 Soften cream cheese to room temperature.
4 Set the egg out until it reaches room temperature.
5 Line a 13×9″” pan with parchment paper or non-stick foil.
6 Slice half of the cookie dough into “” slices and press into the bottom of the prepared pan.
7 Bake for 10 minutes to form the crust.
8 Beat the cream cheese, egg, sugar, and vanilla until smooth. Spread the cheesecake mixture over the baked crust.
9 Slice the remaining cookie dough and layer it on top of the cheesecake.
Return to the oven and bake for 35-40 minutes until set and golden.
11 Cool completely, then refrigerate before serving.
Enjoy these rich, indulgent cheesecake bars with a cookie dough twist!