Chili Cheese Dog Sandwich
Ingredients:
4 hot dog buns
4 beef hot dogs
1 cup chili homemade or canned
1 cup shredded cheddar cheese
1/4 cup diced onions
2 tablespoons mustard optional
1 tablespoon butter for toasting buns
Jalapeño slices optional, for garnish
Chopped parsley or green onions optional, for garnish
Directions:
Heat a skillet or grill pan over medium heat and cook the hot dogs until browned and heated through, about 57 minutes.
In a small saucepan, heat chili until warmed through.
Butter the insides of the hot dog buns and lightly toast them in a skillet or oven until golden brown.
Place the cooked hot dogs in the toasted buns.
Spoon hot chili generously over each hot dog.
Sprinkle with shredded cheddar cheese and diced onions.
Optional: Add mustard and jalapeños if desired.
Place assembled dogs on a baking sheet and broil for 23 minutes, or until cheese is melted and bubbly.
Garnish with parsley or green onions before serving.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes
Kcal: 420 kcal Servings: 4 sandwiches
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