Cherry Cheesecake Fluff
Ingredients:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 8-ounce tub whipped topping such as Cool Whip, thawed
– 1 21-ounce can cherry pie filling
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs optional, for garnish
Directions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined and creamy.
2. Fold in the Whipped Topping:
Gently fold the thawed whipped topping into the cream cheese mixture until its light and fluffy. Be careful not to overmix to maintain a fluffy texture.
3. Add the Cherry Filling:
Fold in the cherry pie filling, ensuring the cherries are evenly distributed throughout the mixture.
4. Mix in the Marshmallows:
Stir in the mini marshmallows for added texture and sweetness.
5. Chill the Fluff:
Cover the bowl and refrigerate the mixture for at least 1 hour, allowing the flavors to meld together.
6. Serve:
Serve the cherry cheesecake fluff chilled, garnished with graham cracker crumbs if desired. Scoop into bowls and enjoy this easy, no-bake dessert!
Nutritional Information:
– Prep Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 10 minutes
– Kcal: 250 kcal per serving Servings: 8 servings
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