Cherry Cheesecake Fluff
A quick, creamy, and indulgent dessert combining cream cheese, cherry pie filling, and marshmallows for a delightful, fluffy treat!
Ingredients
1 8-ounce package cream cheese, softened
1 3.4-ounce package cheesecake-flavored instant pudding mix
1 teaspoon vanilla extract
1/4 cup whole milk
1 8-ounce package frozen whipped topping, thawed
1 21-ounce can cherry pie filling
1 10-ounce bag mini marshmallows
Instructions
1 Make the Creamy Base
In a large mixing bowl, combine softened cream cheese, cheesecake pudding mix, vanilla extract, and whole milk.
Use an electric mixer to blend until smooth and creamy.
2 Fold in the Whipped Topping
With a spatula, gently fold the thawed whipped topping into the cream cheese mixture. This keeps the mixture airy and light.
3 Add the Flavor Components
Gently fold in mini marshmallows and cherry pie filling, distributing evenly without deflating the fluff.
4 Refrigerate
Transfer the mixture to a serving dish and refrigerate for at least 1 hour to let flavors meld and for a firmer consistency.